How to Fry an Egg
Ohio Poultry Association Executive Vice President Jim Chakeres makes a classic fried egg. Nutritious, delicious, full of nutrients, vitamins and minerals – eggs are the perfect dish to start your day!
How to Hard Boil an Egg
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make the perfect hard boiled egg.
How to Make Faux Eggs Benedict
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how you can make a healthier and easier eggs benedict at home using whole grain toast, cream cheese, Canadian bacon and a fried egg.
Chicken Salad-Filled Hard Boiled Egg Salad
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make a salad with chicken salad-filled hard boiled eggs.
Fried Egg on a Burger
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how you can add even more protein to your lunch and dinner on a hamburger – by adding a fried egg.
Tomato Bacon Ranch Deviled Eggs
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make his secret deviled eggs recipe that will be a hit the next time you make this classic appetizer.
How to Make a Chinese Omelet
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make a Chinese omelet with leftover Chinese food.
Omelets Around the World
Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make several omelets, including a traditional omelet, Italian omelet, Chinese omelet, Greek omelet, Mexican omelet and a Denver omelet.
