Eve’s Tempting Guac-Deviled Eggs is a quick and easy recipe created with flavor in mind. Bring creamy guacamole and hard-boiled eggs together in perfect appetizer harmony, and kick it up a notch with a dash of flaming hot sauce.
Deviled Egg Footballs by Ohio food blogger Hungry Happenings make a fun game day snack! Everyone will cheer when you serve them bacon-topped deviled eggs. See a video of how to make them here !
Make these spinach artichoke squares for an innovative spin on the delicious classic spinach artichoke dip.
Cincinnati food blogger Foodtastic Mom has created the perfect appetizer for Easter - Green Eggs and Ham Deviled Eggs!
The Mediterranean Cheesecake is an award-winning Ohio State Fair recipe.
This new method introduced by the American Egg Board will give you easy-to-peel hard-boiled eggs every time. Just follow these three easy steps!
Perfect for Easter, these Dyed Deviled Eggs by Ohio food blogger Melanie Makes make for a festive brunch appetizer. Use gel food coloring to dye the egg whites for a pop of fun color!