Artichoke Squares

By ohioeggs  

November 10, 2017

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Make these spinach artichoke squares for an innovative spin on the delicious classic spinach artichoke dip.

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 15 servings
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Ingredients

Vegetable cooking spray

1 jar (12 ounces) marinated artichokes, drained marinade reserved

1 can (14 ounces) artichoke quarters, drained

4 large eggs

1-1/4 cups shredded Parmesan cheese

1 tablespoon dried minced parsley

1 teaspoon garlic salt

1/4 cup shredded sharp Cheddar cheese

Directions

PREHEAT oven to 350°F. SPRAY a 13 x 9 inch baking dish with cooking spray; set aside.

CHOP artichokes. WHISK eggs in a large bowl. STIR in artichokes, reserved marinade, Parmesan cheese, parsley and garlic salt until well combined. SPREAD artichoke mixture evenly in prepared pan. SPRINKLE top with Cheddar cheese.

BAKE 25 to 30 minutes or until mixture is hot and bubbly.

Let STAND 10 minutes before cutting into squares to serve.

Substitute shredded Asiago for the Parmesan cheese.

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Nutrition Facts

Serving Size1/15th of Recipe
Calories89
Sodium380mg
Cholesterol58mg
Total Fat5g
Saturated Fat2g
Monounsaturated Fat1g
Dietary Fiber1g

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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