Bacon, Egg and Cheese Sandwich Deviled Eggs
By November 2, 2021
Recipe by Ohio food blogger, Melissa Stands of Everyday Simple Mom - National Deviled Egg Day, 2021.
- Yields: 12 Servings
Directions
Hard boil the eggs. You can find our favorite method here!
Cut hard boiled eggs in half lengthwise. Carefully place the egg whites on a serving tray and scoop the yolks into a medium-sized bowl.
To the yolks, mix in the mayonnaise and mustard. Stir until well combined and then add in the shredded cheese and 2 slices of bacon, chopped. Refrigerate mixture and make panko bread crumbs.
In a saucepan over medium heat, melt 1 tsp. butter. Add in the panko breadcrumbs and cook until browned, about 5 minutes, stirring frequently. Sprinkle the mixture with a pinch of salt and set aside to cool.
To assemble the eggs, place a spoonful of the yolk mixture into each egg white shell. Top with a spoonful of panko breadcrumbs and a small slice of bacon on top. Serve right away!
*Note: If serving later, add panko and bacon right before serving.
