Blackberry Fig Deviled Eggs
March 18, 2021
Put a sweet and savory twist on your tried-and-true deviled eggs recipe! In Katrina's Kitchen combines rich fig jam with crispy bacon, spicy mustard and sweet blackberries in her Blackberry Fig Deviled Eggs - made in 5 simple steps.
- Prep: 15 mins
- Yields: 24 eggs
Greek yogurt may be substituted for mayonnaise.
Taste the filling as you go for flavor and seasoning.
Prosciutto is an excellent substitute for bacon in this recipe.
The egg mixture may be made ahead of time, but it is recommended to fill and garnish before serving.
Serve with fresh figs or baguette slices with fig and blackberry jam.