By ohioeggs Appetizers
January 26, 2016
Bacon, eggs and a Bloody Mary, all in one zesty finger food. Bloody Mary Deviled Eggs are a spicy take on classic deviled eggs and are the perfect addition to brunch.
6 large hard-boiled eggs, peeled, halved
1/4 cup mayonnaise
2 Tablespoons sun-dried tomatoes pureed or sun-dried tomato paste
1/2 – 1 Tablespoon prepared horseradish (to taste)
1 teaspoon Worcestershire sauce
1 tablespoon chopped celery
1 teaspoon Dijon mustard
1/2 – 1 teaspoon Tabasco sauce (to taste)
1 teaspoon Vodka (optional)
salt and freshly ground black pepper (to taste)
1/2 teaspoon celery seed (optional)
celery leaves, for garnish
Prepare hard boiled eggs. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, tomatoes, horseradish, Worcestershire, celery, mustard, tobacco, and celery seed. Season with salt and pepper to taste.
Add vodka if you prefer a more “genuine” Bloody Mary taste.
Garnish with a sprinkle of celery seed or celery leaves.
Store covered in refrigerator.
If using maximum amount of horseradish, tobacco and vodka, filling mixture may be a bit thin. Add an extra hard-boiled egg yolk to thicken.
Watch how easy it is to make Bloody Mary Deviled Eggs.
March 6, 2016
It’s amazing how many tngihs you can do with eggs!I never was a fan of eggs but now love them, mostly hard boiled or scrambled…keeps me full for hours!have a great weekend
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