Bloody Mary Deviled Eggs

By ohioeggs  

January 26, 2016

0.0 0

Bacon, eggs and a Bloody Mary, all in one zesty finger food. Bloody Mary Deviled Eggs are a spicy take on classic deviled eggs and are the perfect addition to brunch.

Full-screen

Ingredients

6 large hard-boiled eggs, peeled, halved

1/4 cup mayonnaise

2 Tablespoons sun-dried tomatoes pureed or sun-dried tomato paste

1/2 – 1 Tablespoon prepared horseradish (to taste)

1 teaspoon Worcestershire sauce

1 tablespoon chopped celery

1 teaspoon Dijon mustard

1/2 – 1 teaspoon Tabasco sauce (to taste)

1 teaspoon Vodka (optional)

salt and freshly ground black pepper (to taste)

1/2 teaspoon celery seed (optional)

celery leaves, for garnish

Directions

Prepare hard boiled eggs. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, tomatoes, horseradish, Worcestershire, celery, mustard, tobacco, and celery seed. Season with salt and pepper to taste.

Add vodka if you prefer a more “genuine” Bloody Mary taste.

Garnish with a sprinkle of celery seed or celery leaves.

Store covered in refrigerator.

If using maximum amount of horseradish, tobacco and vodka, filling mixture may be a bit thin. Add an extra hard-boiled egg yolk to thicken.

Watch how easy it is to make Bloody Mary Deviled Eggs.

00:00

5 Reviews

Fallon

September 22, 2017

On your own really should in direction of be a section of a contest for a solitary of the largest large-good quality web sites on the internet. I’m going in the direction of propose this web site!

78dyhfhsdhfs98.com

Rueben

September 22, 2017

Superior process upon the produce up! I be expecting in direction of look at read through further towards yourself!

78dyhfhsdhfs98.com

Dessie

September 19, 2017

Usually consist of preferred toward occur towards Philly. Anticipate toward look at even more of her

e343453.com

Roman

September 19, 2017

That’s definitely what it states, Liz.

e343453.com

Elvira

March 6, 2016

It’s amazing how many tngihs you can do with eggs!I never was a fan of eggs but now love them, mostly hard boiled or scrambled…keeps me full for hours!have a great weekend

All fields are required to submit a review.

Brought to You By

Contact

5930 Sharon Woods Blvd.
Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

Follow Us