December 20, 2019
Filled with breakfast favorites - scrambled eggs, ham and cheese - Breakfast Pull Apart Bread by NeighborFood is savory and makes enough for the whole family to share!
1 hr 10 mins
To partially thaw the rolls, place them in a single layer at room temperature for 20-30 minutes or just until they're able to be sliced. Alternatively, microwave them in defrost mode for 2-3 minutes. While the rolls are defrosting, prepare the rest of the ingredients.
Turn the heat down to medium low and add another 1/2 tablespoon of butter to the skillet. Soft scramble the eggs by dragging the spatula through the mixture to create curds. Keep the eggs moving and remove from heat when the eggs are set, but still a bit wet looking. Season with salt and pepper to taste.
Melt the remaining 4 tablespoons of butter in a medium bowl and stir in the garlic powder, poppy seeds, Kosher salt, parsley and onion powder. Use scissors or a knife to quarter rolls, then toss with the butter mixture.
Spray a bundt pan with Baker's Joy or heavily grease with butter. Add the roll mixture. Cover with saran wrap and place in a warm place to rise for 45 minutes, or until doubled. **SEE NOTE FOR OVERNIGHT INSTRUCTIONS**
Preheat the oven to 350 degrees Fahrenheit. Bake the rolls for 35-40 minutes or until cooked through. If the top begins to get too brown, cover with aluminum foil (typically happens around the 25 minute mark).
To make ahead of time, prepare all the ingredients and add them to the bundt pan. Then, spray a piece of saran wrap with cooking spray and cover the pan, and place the bundt pan in the fridge overnight. In the morning, remove the pan from the fridge. The rolls should be risen slightly, but will need to continue to rise for 25-35 minutes. Preheat the oven and set the pan on the back grates, which get warm as the oven heats up. Once the rolls are doubled in size, place them in the oven and bake as usual.