Cheesy Egg & Turkey Sausage Casserole
December 11, 2019
Cheesy Egg & Turkey Sausage Casserole by Ohio food blogger A Cedar Spoon is the easiest make-ahead breakfast or brunch you'll ever make! Filled with healthy proteins, like turkey sausage and eggs, this dish will keep you feeling full and energized for hours.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6-8 servings
In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Saute the garlic and onion for 2 minutes. Add the sausage and bell pepper, and cook until browned. Drain the fat and set aside.
Bake for 40-45 minutes or until set and the edges are just starting to crisp. If you want extra crispy edges, cook for 45-50 minutes. To test if the casserole is done cooking, insert a knife in the center of the egg casserole and make sure it comes out clean.
Feel free to add veggies if you'd like. You can also mix up the cheeses to use whatever you prefer. In place of sausage, you could also use bacon or ham, or just leave meat out for a vegetarian version. 2% milk is used in this recipe, but whole milk could be used for a creamier version.