Chocolate Deviled Eggs

By ohioeggs  

January 26, 2016

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Don’t be fooled, Chocolate Deviled Eggs are surprisingly tasty. For a dessert that will have everyone talking long after the last egg is gone, bring this dessert to the table.



6 hard boiled eggs

3 Tablespoons cream cheese

3 teaspoons unsweetened, dark cocoa powder

1 ½ Tablespoons confectioner’s sugar

1 ½ Tablespoons heavy cream

½ teaspoon vanilla extract

pinch of salt


Peel and halve eggs. Remove yolks and mash in a bowl.

Add the cream cheese, cream and vanilla to the yolks and thoroughly mix. Add the cocoa, sugar and salt and continue to mix until well incorporated and smooth. A food processor will simplify this process.

Fill the whites with the mixture.

Garnish with shaved chocolate and a bit of sea salt.

Cocoa and sugar amounts may need to be adjusted slightly depending on personal taste and the percentage cocoa used. Accordingly, the amount of heavy cream may also need to be adjusted.

Watch how easy it is to make Chocolate Deviled Eggs.


5 Reviews


September 22, 2017

I can categorical in direction of your self took your period experiments the issue, constructive work.


September 19, 2017

100 Philly woman….Philly incorporates the least complicated of every thing!!!!


September 19, 2017

Anytime did Philadelphia annex Blue Bell


March 6, 2016

simple but delicious. I like sun dried toaetoms, they fit for the eggs. I also add some chili powders for little spicy and they come really yummy


March 6, 2016

Thanks so much for posting this! You’re a stinay saver! I tried numerous methods before yours and none seemed to work. My eggs looked just like yours in the beginning. I’m not afraid to hard boil eggs any longer. Yay!

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