By ohioeggs Breakfasts, Kid-Friendly Snacks
February 9, 2016
Let kids pick their favorite shape for the classic egg-in-a-hole, commonly known as toad-in-the-hole. This recipe is fast enough for the morning routine and gets kids cooking!
2 slices white OR whole wheat bread
2 tsp. olive oil
Salt and pepper
Cut out center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil.
Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. Turn bread pieces over.
Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.
Season eggs with salt and pepper and serve immediately with cut-outs.
September 22, 2017
The software program appears to be cogent and attention-grabbing. Constructive Luck! I’ll be sitting down down inside of particularly…
September 19, 2017
Hi there Carolyn, The Delaware River Waterfront Organization should really be in a position in direction of option your a surprise. Below’s a connection in direction of their world wide web. Because of!
February 10, 2017
You’ve really imperssed me with that answer!
March 6, 2016
You can find several on the American Diabetes Association web site. I’ve looked at a couple and there are some recipes that look pretty good. The recipes include carb counts, food exchanges, calorie counts, and a whole lot more. You can also find them at Borders or Barnes and Noble look in the health care section.
Your review ...
All fields are required to submit a review.