By ohioeggs Quick Meals
November 10, 2016
1 tsp butter
2 TBSP cream cheese, softened
Salt and pepper, to taste
Chives, minced for garnish
Whisk eggs in medium bowl until well beaten.
Melt butter in in a skillet over medium heat. Add eggs. Using a spatula, keep the eggs moving until almost fully set.
Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
Remove from heat. Season with salt and pepper.
Transfer to a serving plate and garnish with fresh chives.