Deviled Eggs – Korean BBQ Turkey with Asian Slaw
November 2, 2021
This dish is simple and is more about assembling the deviled eggs. This is a hearty appetizer, or serves two as a lunch entrée. Recipe by Jim Chakeres, Ohio Poultry Association Executive Vice President - National Deviled Egg Day, 2021.
- Yields: 12 Servings (Appetizer), 6 Servings (Entrée)
Korean BBQ Turkey
Prepare the Eggs
Hard boil the eggs. You can find our favorite method here!
Prepare the Korean BBQ Turkey
Prepare the Asian Slaw