Easy-Peel Hard-Boiled Eggs

By ohioeggs  

March 23, 2016

0.0 0

This new method introduced by the American Egg Board will give you easy-to-peel hard-boiled eggs every time. Just follow these three easy steps!

Full-screen

Ingredients

12 Eggs

Directions

Heat 1/2- to 1-inch of water in a large saucepan to boiling over high heat. Carefully place steamer insert into pan over boiling water or proceed to Step 2, if not using a steamer insert.

Carefully add eggs using a large spoon or tongs. Cover and continue cooking 12 minutes for large eggs (13 minutes for extra large eggs).

Drain immediately and serve warm. Or, cool completely under cold running water or in bowl of ice water.

Watch how to make Easy-Peel Hard-Boiled Eggs.

Cold or room temperature eggs: The timings are based on using eggs straight from the refrigerator.

To peel a hard-cooked egg: Gently tap large end of egg on countertop until shell is finely crackled. Starting peeling at large end, holding egg under cold running water to help ease the shell off.

Storage time: In the shell, hard-cooked eggs can be refrigerated safely up to one week. Refrigerate in their original carton to prevent odor absorption. Once peeled, eggs should be eaten that day.

Food safety precaution: Piercing shells before cooking is not recommended. If not sterile, the piercer or needle can introduce bacteria into the egg. Also, piercing creates hairline cracks in the shell, through which bacteria can enter after cooking.

Never microwave eggs in shells. Steam builds up too quickly inside and eggs are likely to explode.

High altitude cooking: It’s almost impossible to hard-cook eggs above 10,000 feet.

Photo and recipe provided by the American Egg Board
00:00

Nutrition Facts

Serving SizeOne egg
Calories72
Sodium71 mg
Protein6 g
Cholesterol186 mg
Total Fat5 g
Saturated Fat2 g
Polyunsaturated Fat1 g
Monounsaturated Fat2 g
Total Carbohydrates0 g
Dietary Fiber0 g

3 Reviews

Booker

September 22, 2017

Amazingly amazing brief short article. I undoubtedly take pleasure in this world-wide-web web page. Progress the Wonderful challenging energy!

78dyhfhsdhfs98.com

George

September 19, 2017

How do I shift by means of moving into this

e343453.com

Carlton

September 19, 2017

I grew up at 67th and Ogontz (properly 67th and 18th Road) and at this time stay in just North Carolina and I comprise not been toward the Jazz pageant nonetheless, yet I method toward show up at up coming 12 months. I often fork out toward transfer toward the Money Jazz pageant within just Maryland, still subsequent calendar year, it’s Philly kid, I can’t be reluctant in the direction of purchase a correct hoagie and a pretzel and pay attention the appears of Philly!

e343453.com

All fields are required to submit a review.

Brought to You By

Contact

5930 Sharon Woods Blvd.
Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

Follow Us