Eve’s Guac Deviled Eggs
By January 2, 2019
Eve’s Tempting Guac-Deviled Eggs is a quick and easy recipe created with flavor in mind. Bring creamy guacamole and hard-boiled eggs together in perfect appetizer harmony, and kick it up a notch with a dash of flaming hot sauce.
- Prep: 15 mins
-
15 mins
15 mins
- Yields: 24 servings
Directions
Cut hard-boiled eggs in half length-wise. Spoon out yolks and place into a resealable bag. Set egg white halves onto a plate.
Add avocado, sour cream, salt and tabasco to bag of yolks. Seal bag and mash together with hands until completely mixed.
Snip one corner of the bag and pipe into the egg white halves creating a small mound.
Garnish with 1/2 piece of tortilla chips and drops of salsa and serve.
For perfect hard-boiled eggs, place 12 eggs in a pan and cover with one inch of water. Bring to a full boil. Remove pan from heat and cover with lid. Let eggs steam for 12 minutes. Cool in cold water for 15 minutes.
Additional garnishes include shredded Mexican cheese or chopped cilantro.
This recipe is a good source of choline.
