November 13, 2020
Take your cookies up a notch with this perfect combination of chocolate, pecans and sea salt caramel – that also just happens to be gluten-free!
Add the confectioners' sugar, dark cocoa powder, salt, espresso powder, egg whites and vanilla to a mixer bowl. Mix on low speed to start gradually increasing the speed. The mixture will be very stiff. On low speed or by hand, add the truffles and pecans.
On a baking sheet lined with parchment paper, drop 2 tablespoon (or small cookie scoop) portions onto the baking sheet about an inch apart. Sprinkle the tops with the sea salt and bake for 10-12 minutes. Cool on the baking sheets.