Hash Brown and Egg Pizza
October 15, 2015
This easy and delicious pizza is an excellent source of protein and calcium, and a good source of Vitamin A, Vitamin D, and iron.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 6 servings
Melt butter in a large nonstick skillet on medium heat. Pour in egg mixture. As eggs begin to set, pull the eggs toward the center of the pan. Continue cooking until there is no visible liquid egg remaining.
Substitute fat free half and half for the nonfat milk for a richer flavor without the calories.
For an easy change of taste, use mozzarella cheese in place of the cheddar.