Instant Pot Breakfast Egg Casserole
November 30, 2018
- Prep: 15 mins
- Cook: 10 mins
- Yields: 8 servings
Set the instant pot to "saute". Add chopped bacon and cook until browned. Remove bacon and set aside. Add the sausage to the hot pan. Crumble and cook until no longer pink. Add the onions and cook until onions have softened, about 4 minutes. Remove meat mixture and set aside. Add all but 1 tablespoon of the chopped bacon to the sausage mixture.