Split your rolls or biscuits in half then spread with cranberry mayo. Stack with turkey pieces, cheese, and bacon and top with the top half of the biscuit or roll. If you’d like to serve the sandwiches warm, microwave or pan fry the turkey with the cheese before adding to the sandwich.
Meanwhile, fry the eggs in the leftover bacon grease over medium heat until set on the bottom. Flip, and fry another 30 seconds to 1 minute for an over easy, dippy egg. Place an egg on each sandwich and serve.