Make Ahead Stuffed French Toast

By ohioeggs  ,

November 24, 2015

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A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining.

  • Prep: 20 mins
  • Cook: 50 mins
  • 20 mins

    50 mins

    1 hr 10 mins

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Ingredients

30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz)

4 oz. cream cheese, softened

1 cup strawberry preserves

8 eggs

1-1/2 cups milk

1 can (8 oz) crushed pineapple, undrained

1/4 cup orange juice

2 tsp. freshly grated orange peel

1 tsp. vanilla

1/2 tsp. salt

Directions

Heat oven to 350°F.

Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-inch glass baking dish.

Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.

Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.

Photo and recipe provided by the American Egg Board
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Nutrition Facts

Serving SizePer Serving
Calories389
Sodium560 mg
Protein14 g
Cholesterol205 mg
Total Fat11 g
Saturated Fat5 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Total Carbohydrates59 g
Dietary Fiber1 g

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info@ohiopoultry.org
(614) 882-6111

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