Microwave Egg, Bacon & Cheddar Bagel

By ohioeggs  ,

August 18, 2017

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Enjoy a fresh microwave egg, bacon 'n' cheddar bagel in under 3 minutes!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 1 Serving
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Ingredients

2 strips fully-cooked bacon

1 bagel or biscuit, split, toasted

1 HARD-BOILED EGG, sliced

2 Tbsp. shredded Cheddar cheese

Maple syrup

Directions

ARRANGE bacon strips on bagel bottom. ARRANGE egg over bacon; season with salt and pepper, if desired. TOP with cheese. MICROWAVE on HIGH 30 seconds until warm and cheese melts. Cover with bagel top.

SERVE with maple syrup, as desired.

Microwave ovens vary. Cook time may need to be adjusted.

Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.

Hard-cooked eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

To peel a hard-cooked egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Starting peeling at large end, holding egg under cold running water to help ease the shell off.

Hard-cooked egg storage time: In the shell, hard-cooked eggs can be refrigerated safely up to one week. Refrigerate in their original carton to prevent odor absorption. Once peeled, eggs should be eaten that day.

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Nutrition Facts

Serving Size1 Serving
Calories430
Sodium844mg
Protein23g
Cholesterol210mg
Total Fat14g
Saturated Fat6g
Polyunsaturated Fat2g
Monounsaturated Fat5g
Total Carbohydrates51g
Dietary Fiber2g

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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