June 25, 2020
Tender smoked turkey tastes irresistibly delicious when topped with made-from-scratch Ohio white BBQ sauce! Perfect during backyard cookouts, this sandwich is sure to satisfy even the biggest appetites.
If using a turkey breast that has already been brined, skip this step. Pat the turkey breast dry with paper towels and sprinkle evenly with one tablespoon of salt. Place on a sheet pan and cover with plastic wrap, then refrigerate for up to 24 hours and at least 6-8 hours.
Unwrap turkey and evenly sprinkle it with 1 teaspoon pepper and ½ teaspoon Chipotle pepper. Place turkey breast on the cool side of the grill. Cover and cook until the breast registers around 120 degrees, 25-35 minutes.
Transfer the turkey to the aluminum foil pan and top with the butter pieces and cover tightly with aluminum foil. Place black on the cool side of the grill and cook until the breast registers at 160°F. Remove from the grill and let the turkey rest for at least 20 minutes. Reserve the juices.