Pecan Pie

By ohioeggs  

November 13, 2017

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Pecans are the traditional favorite in this popular cousin of the custard pie.

  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: 8 servings
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Ingredients

3 EGGS

1 cup dark corn syrup

3/4 cup sugar

1/4 cup (1/2 stick) butter, melted

1 tsp. vanilla

1/4 tsp. salt

1 cup pecan halves

1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled

Directions

HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.

ARRANGE pecan halves evenly in bottom of piecrust. Carefully POUR egg mixture over pecans.

BAKE in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes.

COOL on wire rack.

Pie can be made with any standard baked 9-inch piecrust.

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Nutrition Facts

Serving Size1/8 of recipe
Calories578
Sodium310mg
Total Fat35g
Saturated Fat9g
Polyunsaturated Fat9g
Monounsaturated Fat16g
Trans Fat108mg
Dietary Fiber2g

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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