By ohioeggs Holiday Baking
November 10, 2016
3 egg yolks
1/2 cup brown sugar
1 cup heavy cream
1 cup pumpkin puree
1/2 tsp allspice
1/4 tsp cinnamon
1/4 tsp of nutmeg
¼ tsp ginger
1 pinch of salt
1/2 cup white sugar
Preheat oven to 325 degrees.
Whisk egg yolks, and brown sugar together, add heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, ginger and salt.
Fill 6, five-inch ramekins with pumpkin mixture about 1/2 inch from the top.
Place filled ramekins in baking dish and fill baking dish with enough hot water to reach halfway up the sides of the ramekins.
Bake 30-35 minutes or until set (middle doesn't jiggle) and then refrigerate until completely cool.
Sprinkle each brulee with about 1 tablespoon of sugar and heat with kitchen torch until sugar is melted and is crisp and dark brown.
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