Scrambled Eggs in the Microwave

By ohioeggs  ,

August 21, 2017

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Whip up some scrambled eggs in the microwave with this easy three minute recipe!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 1 Serving
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Ingredients

2 EGGS

2 Tbsp. milk

Salt and pepper

Directions

BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended.

MICROWAVE on HIGH 45 seconds: stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.

Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.

Top with a sprinkle of shredded cheese or fresh herbs.

For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.

For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

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Nutrition Facts

Serving Size1 Serving
Calories158
Sodium156mg
Protein14g
Cholesterol374mg
Total Fat10g
Saturated Fat3g
Polyunsaturated Fat2g
Monounsaturated Fat4g
Total Carbohydrates2g

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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