Serve A Crowd Ham Asparagus Tomato Strata

By ohioeggs  , , ,

November 24, 2015

5.0 1

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

  • Prep: 10 mins
  • Cook: 50 mins
  • 10 mins

    50 mins

    1 hr

  • Yields: 10 Servings
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Ingredients

1 Tbsp. butter

2 cups asparagus pieces (1-inch)

1/2 cup chopped onion

1 cup grape tomato halves

1 cup (5 oz.) diced cooked ham (1/2-inch)

10 cups French or Italian bread pieces (3/4-inch)

2 cups (8 oz.) shredded Italian cheese blend

10 eggs

2-1/2 cups half-and-half

1/2 tsp. salt

1/4 tsp. pepper

Directions

Heat butter in large nonstick skillet over medium heat until hot. Add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13×9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350°F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Photo and recipe provided by the American Egg Board
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Nutrition Facts

Serving SizePer Serving
Calories365
Sodium749 mg
Protein21 g
Cholesterol238 mg
Total Fat19 g
Saturated Fat10 g
Polyunsaturated Fat2 g
Monounsaturated Fat5 g
Total Carbohydrates26 g
Dietary Fiber2 g

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info@ohiopoultry.org
(614) 882-6111

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