Sweet Potato Casserole

By ohioeggs  

November 13, 2017

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This classic Sweet Potato Casserole is easy to make and will be a favorite at your next holiday gathering.

  • Prep: 30 mins
  • Cook: 45 mins
  • 30 mins

    45 mins

    1 hr 15 mins

  • Yields: 10 servings
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Ingredients

Cooking spray

4 cups cooked peeled mashed sweet potatoes (4 to 6 large)

1 cup fat free half and half

4 larges eggs, slightly beaten

1 cup firmly packed brown sugar

1/2 cup butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup chopped pecans

Directions

PREHEAT oven to 350°F. SPRAY a 3-quart casserole with cooking spray; set aside.

COMBINE all ingredients except pecans in a large bowl until blended. POUR into prepared casserole.

BAKE 40 minutes. REMOVE from oven and SPRINKLE with pecans. Continue BAKING 5 to 10 minutes or until pecans are toasted.

Eggs coagulate during heating and help give this baked sweet potato dish its creamy thick texture.

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Nutrition Facts

Serving Size1/10th
Calories334
Cholesterol99mg
Total Fat13g
Saturated Fat7g
Polyunsaturated Fat2g
Monounsaturated Fat6g
Dietary Fiber4g

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Contact

5930 Sharon Woods Blvd.
Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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