Sweet Southern-Style Egg Salad
Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad by Ohio food blogger A Cedar Spoon – a healthy way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter!
Ingredients
Directions
- Chop the hard boiled eggs and place in a medium mixing bowl. Add the remaining ingredients and stir to combine. Add salt and pepper to taste.
- Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich. Store the remaining egg salad in an airtight container for up to 3 days.
Notes
You can use 1/8 cup of mayo in place of the plain yogurt.
Julia
Julia is a mom of three growing boys who creates a mix of seasonal recipes from scratch (whenever possible) on her blog, A Cedar Spoon. A Cedar Spoon is the result of her passions, great food from great ingredients, a worldly curiosity from her various travels and the inspiration of her Mom and their Mediterranean roots.
