Tex-Mex Sheet Pan Dinner

By ohioeggs  

August 21, 2017

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Feed the whole family with a delicious Tex-Mex Sheet Pan dinner!

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 4 Servings
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Ingredients

1 lb potatoes, peeled and chopped

1 tbsp olive oil

2 tsp Tex-Mex seasoning

1/2 lb chorizo sausage, sliced

4 eggs

1/2 cup chopped tomatoes

1/2 avocado, peeled, pitted and chopped

1/4 cup chopped green onion

2 tbsp fresh cilantro

Directions

PREHEAT oven to 375°F.

PARBOIL potatoes for 10 to 12 minutes or until almost tender; drain well.

TOSS together potatoes, olive oil and Tex-Mex seasoning.

ARRANGE potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.

CRACK eggs over potato mixture. Return to oven; bake for 7 to 9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.

Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.

Russet potatoes are best to use in this dish.

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Nutrition Facts

Serving Size1/4 recipe
Calories420
Sodium660mg
Protein19g
Cholesterol225mg
Sugar2g
Total Fat27g
Saturated Fat8g
Total Carbohydrates25g
Dietary Fiber3g

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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