2 cupsfrozen shredded hash brown potatoes (12 ounces), defrosted
2 cupsfrozen vegetables (12-ounces), defrosted – Use a mixture of your favorites
1 ½ cupsdiced cooked turkey
3 tbspsliced almonds
Heat oven to 375 degrees.
Beat one egg, salt and pepper in medium bowl until blended. Add potatoes and mix well. Press evenly against bottom and sides of a greased deep 9-inch pie plate. Bake in 375 degree oven for 5 minutes.
Spread vegetables evenly in crust and top with turkey. Beat 5 eggs, milk salt and pepper in medium bowl until blended. Carefully pour over turkey and vegetables. Sprinkle with almonds.
Bake in center of 375-degreee oven until center is almost set, but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean (about 45 minutes). Let stand 5 minutes. Cut into wedges and serve.