By ohioeggs Kid-Friendly Snacks
August 18, 2017
Quick and easy to prepare, Veggie Egg Pops are a perfect healthy snack for any time of day!
3 carrots, peeled and halved lengthwise
1 stalk celery
6 hard-boiled eggs, peeled
1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)
1. CUT carrots in half lengthwise; cut into 4-inch lengths.
2. CUT celery stalk in half lengthwise; trim into 4-inch lengths.
3. INSERT celery or carrot stick into wide end of each egg.
4. DIP into desired choice of dips.
Garnish with a sprinkle of paprika and black pepper if desired.
Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.