Tips for a Stress-Free Thanksgiving

Thanksgiving is a time that revolves around food, family and friends! Entertaining on Thanksgiving requires planning and organization, and it can be stressful, but preparing food doesn’t have to be. Just keep these helpful tips in mind.

How to Host a Thanksgiving Dinner for Small Gatherings

We know that Thanksgiving gatherings will undoubtedly look a little different this year, but different doesn’t have to mean that your Thanksgiving favorites have to be compromised! To tackle a potentially smaller gathering this year, follow these tips:

  • Cook a turkey breast instead of a whole bird, such as delicious Bourbon-Brined Turkey Breast and Legs.
  • Try making dishes in individual portion sizes. Desserts, like mini pumpkin pies, can be made prior to Thanksgiving and in ramekins or muffin tins for each guest.
  • Make dinner more manageable by cutting down on the amount of side dishes and customizing the menu. Stick to the group’s beloved Thanksgiving side-dish favorites liked mashed potatoes, stuffing and green bean casserole instead of having a plethora of overwhelming options. Try a new twist on the cornbread classic recipe by serving up Red Pepper and Corn Spoon Bread.
  • Plan ahead for leftovers and think about breakfast and lunch ideas that will incorporate leftover Thanksgiving foods.

Tips for Choosing the Perfect Thanksgiving Turkey in 2020

Are you grappling with what size turkey to purchase this year for your family’s Thanksgiving feast? Whether you decide to go big or scale it down for a smaller group, a solid tip to remember is to plan on feeding 1 to 1.5 pounds of turkey per person. Typically, the smallest turkeys a consumer will find in the grocery store will be 10 to 12-pounds (however, who doesn’t love a little extra turkey for leftovers?).

For families looking for an alternative to purchasing the whole bird, the Ohio turkey experts recommend purchasing turkey breasts or thighs and cooking them individually. Turkey parts can be roasted in the oven, just like a whole turkey, or even in a slow cooker.

Tips for Choosing the Perfect Thanksgiving Turkey in 2020

Whether you choose a turkey breast or whole bird, follow these recommended practices for thawing, preparing, cooking and carving turkey.

  • Thawing: When gearing up for the big day, be sure to thaw your turkey using the refrigerator for the safest result. Frozen turkeys should be thawed 24 hours for every four to five pounds it weighs. If you choose to thaw your turkey in cold water, change the water every 30 minutes. Using this method, it takes about 30 minutes per pound to thaw.
  • Prepping: Once thawed, remove the packaging, drain the juices and pat dry with clean paper towels. Brine or season the turkey to your liking. If stuffing the turkey is your preference, stuffing should be prepared and stuffed into the turkey immediately before it’s placed in the oven for cooking. If you have prepared the stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey. Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey.
  • Cooking: Roast the turkey in a 325°F oven. Lightly brush or spray the turkey with vegetable or cooking oil for best appearance. As a rule of thumb, it takes approximately 15 minutes per pound at 325°F to cook an unstuffed turkey, longer if you cook the stuffing in the turkey. When the turkey is about 2/3 done, loosely cover the breast with aluminum foil to prevent over cooking. Your turkey is done when a meat thermometer inserted into the deepest portion of the thigh is 180°F. Next insert the meat thermometer in the center of the breast, it should read 170°F. If you cook the stuffing in the bird, move the thermometer to the center of the stuffing – it should reach 170°F. Once all of the temperatures have been reached, the turkey should be removed from the oven.
  • Carving: Once removed from the oven, allow the cooked turkey to sit for around 20 minutes before carving. Begin carving your turkey by separating the drumsticks from the rest of the bird. Then, cut between the legs and breast and slice sideways. Finally, carve the turkey breast and serve!

Storing Turkey Leftovers

Storage:   Cooked turkey should be carved, enjoyed and stored within two hours of cooking. Remove the stuffing and carve the extra turkey meat from the bones before storing away. Leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking.

Shelf life:   Leftover turkey and stuffing should be consumed within 3-4 days, while gravy lasts for only one to two days in the refrigerator. Cooked turkey can be kept in the freezer for 3-4 months.

Tasty Turkey Leftovers Recipes

One of the best parts of the annual Thanksgiving meal – the turkey leftovers! Get creative with these tasty leftover recipes that are sure to please even the pickiest of eaters:

Happy Thanksgiving from Ohio’s egg, chicken and turkey farmers!

 

Brought to You By

Contact

707 S. Front St.
Columbus, OH 43206
info@ohiopoultry.org
(614) 882-6111

Follow Us