Recipes – All
Easy-Peel Hard-Boiled Eggs
This new method introduced by the American Egg Board will give you easy-to-peel hard-boiled eggs every time. Just follow these three easy steps!
Dyed Deviled Eggs
Perfect for Easter, these Dyed Deviled Eggs by Ohio food blogger Melanie Makes make for a festive brunch appetizer. Use gel food coloring to dye the egg whites for a pop of fun color!
Greek Eggs Benedict
A Greek twist on a brunch favorite from Ohio food blogger Lemons for Lulu that’s bursting with flavor and topped with a healthy dollop of Greek yogurt.
Sweet Southern-Style Egg Salad
Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad by Ohio food blogger A Cedar Spoon – a healthy way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter!
Egg & Potato Casserole
Use leftover hard-boiled Easter eggs to make an easy, creamy Egg & Potato Casserole by Ohio food blogger Tastes of Lizzy T’s for holiday brunch.
Classic Toad in a Hole
This simple Toad in the Hole recipe brings back delicious childhood memories for Ohio food blogger NeighborFood.
Ham and Cheese Omelet
Simple and satisfying, a fluffy Ham and Cheese Omelet with onion and red peppers will start the day off right and keep you full and energized until lunch.
Three Cheese Omelet
The secret to making the lightest, fluffiest Three Cheese Omelet is mixing water with whole eggs. Sprinkle in cheese to create a kid-friendly, healthy breakfast that’s packed with protein.
