Buffalo Chicken Deviled Eggs

By ohioeggs  

November 2, 2021

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Recipe by Alissa Henry - National Deviled Egg Day, 2021.

  • Yields: 12 Servings


6 hard boiled eggs

¼ cup cooked shredded chicken

¼ cup Frank’s Buffalo Sauce (plus more for drizzle)

¼ cup shredded colby-jack cheese

1 tbsp sour cream

2 tbsp ranch dressing (plus more for drizzle)


Prepare eggs in the Instant Pot - 5 minutes on high, 5 minutes natural release, 5 minutes in an ice bath.

Halve the eggs, scoop out the yolk and set aside.

Mash the eggs yolks with a fork then add the chicken, buffalo sauce, Colby-jack cheese, sour cream and ranch dressing. Mix until smooth.

Spoon or pipe the yolk mixture into each egg white.

Drizzle with ranch and hot sauce and/or top with bleu cheese, carrots and celery, and/or chives.


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