Source: https://ohioeggs.com/recipes/buckwheat-crepes/

Buckwheat Crepes
Start your day with this delicious crepe recipe! Add your favorite toppings or sides to make it the perfect breakfast, lunch or brunch dish.
Ingredients
Directions
- In a blender or by hand with a whisk, combine Buckwheat flour, All-purpose flour and the salt. If using a blender, pulse to distribute the ingredients evenly. Pour in the milk, eggs and melted butter. Blend until well mixed.
- Using a 12-inch nonstick skillet, add the vegetable oil and heat over medium for several minutes. Wipe out the pan with a paper towel. Using a 1/3 measuring cup, pour the batter into the middle of the pan and swirl the pan so that the batter completely covers the bottom.
- Cook the crepe until spotty brown on the bottom, then carefully flip it to the other side and cook for another 30-45 seconds. Remove the crepe to a wire rack to let cool. Repeat with the remaining batter. Cooled crepes can be stacked on top of each other until ready to use.
- Serve these crepes with a side of our Sheet Pan Eggs!