Source: https://ohioeggs.com/recipes/buffalo-chicken-deviled-eggs/

Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

Love Buffalo chicken dip? These Buffalo Chicken Deviled Eggs deliver the same spicy, tangy flavor in a bite-sized appetizer! Made with creamy filling and zesty Buffalo sauce, they’re a game-day favorite for football watch parties, potlucks and casual get-togethers.

grocery Prep: 20min
timer Cook: 10min
restaurant 6-12 servings

Ingredients

Ohio Hard-Boiled Eggs
2 ounces cream cheese
1.5 TBSP mayo
1 tsp yellow mustard
1 tsp vinegar
1/2 tsp sugar
Salt and pepper to taste
3 tsp Frank's Red Hot sauce
1.5 ounces canned chicken
Top with a sprinkle of ranch seasoning 

Directions

  • Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!

  • Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a serving platter.

  • Mash the yolks with a fork. Add the cream cheese, mayonnaise, yellow mustard, vinegar, sugar, hot sauce and canned chicken. Mix until smooth and creamy.

  • Season with salt and pepper to taste.

  • Spoon or pipe the yolk mixture evenly into the egg white halves.

  • Sprinkle with ranch seasoning before serving.