Source: https://ohioeggs.com/recipes/caesar-salad-deviled-eggs/

Caesar Salad Deviled Eggs

These delicious, savory Caesar salad deviled eggs are perfect for any summertime gathering.

grocery Prep: 10min

timer Cook: 15min

restaurant 6 servings

6 large Ohio hard cooked eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1-1/2 teaspoons fresh lemon juice

1/4 teaspoon garlic powder

1 tablespoon grated Parmesan Reggiano

Dash of Worcestershire sauce

Salt and pepper to taste

Cut the eggs in half lengthwise and remove the yolks to the bowl of a food processor. Place the whites aside. Process the yolks for about 10 seconds until finely ground.
Add mayonnaise, mustard, lemon juice, garlic powder, 1 tablespoon grated Parmesan Reggiano, Worcestershire sauce, salt and pepper and process 10-15 seconds until smooth.
Transfer the yolks mixture to a piping bag and pipe the mixture into the whites.
Place leaves of Romaine lettuce leaves on a serving platter and place the filled whites on the leaves. Sprinkle with the crushed croutons and reserved Parmesan Reggiano. Top each egg with a Parmesan crisp.

FOR SERVING Romaine lettuce Crushed croutons Parmesan crisps (found with the croutons in the grocery) Extra Parmesan Reggiano for garnish