Source: https://ohioeggs.com/recipes/columbus-pizza-deviled-eggs/

Columbus Pizza Deviled Eggs

Topped with mini pepperonis and parmesan cheese, these Columbus Pizza Deviled Eggs are inspired by a local favorite! Like the best slices of pizza, enjoy these deviled eggs at home or on the go.

grocery Prep: 20min

timer Cook: 10min

restaurant 12 servings

Ingredients

6 large eggs, hard-boiled, peeled and halved

Classic Deviled Egg Filling

1/8 cup mayonnaise (2 Tbsp)

1 tsp yellow mustard

2 1/4 tsp sweet pickle relish

1/8 tsp white vinegar

1/4 tsp white sugar

Salt, to taste

Paprika, to taste

Columbus Pizza Deviled Egg Filling

3 Tbsp tomato paste

3/4 tsp dried oregano

1/2 tsp garlic powder

1/4 tsp red pepper flakes

Pinch of salt

Garnish

Mini pepperonis

Shredded parmesan cheese

Directions

Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
Prepare the filling using our Ohio State Fair Classic Deviled Eggs recipe as a base.
Mix in the tomato paste, dried oregano, garlic powder, red pepper flakes, and pinch of salt.
Fill the whites with the mixture.
Microwave mini pepperonis for 20-25 seconds.
Top each deviled egg with a mini pepperoni and a sprinkle of parmesan cheese.