Source: https://ohioeggs.com/recipes/dirty-martini-deviled-eggs/

Dirty Martini Deviled Eggs

Garnish with an olive, and serve alongside our Margarita, Whiskey Sour, and Bloody Mary Deviled Eggs for the ultimate Cocktail Deviled Eggs flight.

grocery Prep: 10min

timer Cook: 10min

restaurant 6 servings

6 large Ohio eggs, hard-cooked, peeled and cut in half lengthwise

3 tablespoons mayonnaise

1 teaspoon mustard

1 1/2 teaspoons olive juice

1 teaspoon gin

Salt and pepper to taste

12 blue cheese stuffed olives

Separate the yolks from the whites. Place the whites on a serving platter. Place the yolks in the bowl of a food processor, add the mayonnaise, mustard, olive juice, gin, and salt and pepper. Process until smooth.
Fill a piping bag with the yolk mixture and pipe into the whites.
Garnish with a blue cheese stuffed olive on a cocktail pick.