Source: https://ohioeggs.com/recipes/egg-bacon-muffin-sandwich/

Egg & Bacon Muffin Sandwich

Egg & Bacon Muffin Sandwich

This egg and bacon muffin sandwich is a quick, easy meal to keep you full!

grocery Prep: 5min
timer Cook: 5min
restaurant 4 servings

Ingredients

4 EGGS, beaten
4 English muffins, split, toasted
4 slices American cheese (3 oz.)
4 slices crisp-cooked bacon

Directions

  • COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
  • POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
  • SPOON eggs onto muffin bottoms, dividing evenly. TOP each with cheese and bacon slices. COVER with muffin tops.

Notes

Lighter Option – Recipe can be made with reduced-fat cheese and turkey bacon, if desired.