Source: https://ohioeggs.com/recipes/egg-cheese-waffle-sandwich/

Egg & Cheese Waffle Sandwich

This simple egg sandwich is packed with protein to keep kids full and sharp until lunch.

grocery Prep: 5min

timer Cook: 10min

restaurant 1 serving

Ingredients

2 4-in. frozen round waffles

1 egg, beaten

1 slice colby-Jack OR American cheese

Directions

Heat oven to 400°F.
Generously coat baking sheet with cooking spray.
Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities.
Bake in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
Top one waffle with cheese.
Cover with remaining waffle and press together.
Let stand 1 minute to allow cheese to melt.

Notes

For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed. This recipe is an excellent source of protein, Vitamin A, choline, calcium, iron, and a good source of Vitamin D, folate.

Photo and recipe provided by the American Egg Board.