Source: https://ohioeggs.com/recipes/egg-ham-and-cheese-biscuits-1/
Egg, Ham and Cheese Biscuits
Warm, savory, and packed with classic breakfast flavors, Egg, Ham & Cheese Biscuits are a family favorite. Fluffy eggs, smoky ham, and melted cheese are layered inside a tender biscuit for a hearty handheld breakfast that's ideal for busy school mornings and make-ahead meal prep.
Ingredients
- 7 large Ohio eggs
- 1 8oz. Package of diced ham, drained and patted dry
- 2 cups of cheddar cheese
- 2 teaspoons of baking powder
- 1/2 teaspoon onion powder
- Everything bagel seasoning for topping, optional
- Salt and pepper
Directions
- Preheat the oven to 400°F. Place a sheet of parchment on a half sheet pan.
- Crack the eggs into a small bowl, season with the onion powder and salt and pepper. Whisk eggs until well combined.
- In a large bowl, stir together the flour and baking powder, making sure it is well distributed.
- Fold the cheese into the flour mixture.
- Gently stir in the egg mixture until no flour bits remain.
- Using an ice cream scoop, or a 1/3 measuring cup, place 8 scoops of the batter on the half sheet pan.
- Sprinkle the tops with everything bagel seasoning, if desired.
- Bake for 15-18 minutes. Let cool for 5 minutes and serve.