Source: https://ohioeggs.com/recipes/egg-salad-two-ways/

Egg Salad Two Ways

Whether you prefer the classic or are a pickle enthusiast, Abby Thome of The Thome Home has the perfect egg salad recipe for you!

grocery Prep: 15min

timer Cook: 15min

restaurant 8 servings

12 hard-boiled eggs, chopped

1/4 cup mayo

1 tbsp dijon

2 tbsp shallot, minced

2 tbsp chives, chopped

1 cup celery, finely diced

Salt and pepper

12 hard-boiled eggs, chopped

1/4 cup mayo

1 tbsp dijon

2 tbsp shallot, minced

3/4 tbsp dried dill

1 cup celery, finely diced

1 cup dill pickles, finely chopped

2 tbsp pickle juice

Salt and pepper

In a mixing bowl, add the chopped eggs, mayo, Dijon mustard, shallot, chives and celery.
Generously season with salt and pepper.
Stir everything together until evenly combined, and add an additional tablespoon of mayo or two if needed to reach the desired consistency.
Store in an airtight container in the fridge and enjoy in sandwiches, wraps, on crackers and so much more!

In a mixing bowl, add the chopped eggs, mayo, Dijon, shallot, dill, celery, pickles and pickle juice.
Generously season with salt and pepper.
Stir everything together until evenly combined, and add an additional Tablespoon of mayo or two if needed to reach the desired consistency.
Store in an airtight container in the fridge and enjoy in sandwiches, wraps, on crackers and so much more!