Source: https://ohioeggs.com/recipes/flourless-turtle-cookies/

Flourless Turtle Cookies

Take your cookies up a notch with this perfect combination of chocolate, pecans and sea salt caramel – that also just happens to be gluten-free!

grocery Prep: 10min

timer Cook: 10min

restaurant 18-20 servings

3 cups confectioners’ sugar

2/3 cup unsweetened dark cocoa powder

½ teaspoon salt

½ teaspoon espresso powder

3 large egg whites

1 teaspoon pure vanilla extract

1 cup Sea Salt Caramel Baking Truffles

1 cup chopped pecans

Flaky sea salt for sprinkling

Preheat the oven to 350 degrees.
Add the confectioners' sugar, dark cocoa powder, salt, espresso powder, egg whites and vanilla to a mixer bowl. Mix on low speed to start gradually increasing the speed. The mixture will be very stiff. On low speed or by hand, add the truffles and pecans.
On a baking sheet lined with parchment paper, drop 2 tablespoon (or small cookie scoop) portions onto the baking sheet about an inch apart. Sprinkle the tops with the sea salt and bake for 10-12 minutes. Cool on the baking sheets.