Source: https://ohioeggs.com/recipes/french-onion-deviled-eggs/

French Onion Deviled Eggs

Bring the rich, savory flavor of French onion soup to a classic appetizer with French Onion Deviled Eggs! Creamy filling and caramelized onion flavor make these deviled eggs a crowd-pleasing addition to any gathering.

grocery Prep: 20min

timer Cook: 10min

restaurant 6-12 servings

Ingredients

6 Ohio hard-boiled eggs

1 ounce cream cheese

1.5 TBSP mayo

1 tsp yellow mustard

1 tsp vinegar

½ tsp sugar

Salt and pepper to taste

1 tsp minced onions

11/4 tsp Worcestershire sauce

3/4 tsp onion powder

2.5 tbsp grated Parmesan cheese

Top with a French-fried onion

Directions

Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a serving platter.
Mash the yolks with a fork. Add the cream cheese, mayonnaise, yellow mustard, vinegar, sugar, minced onions, Worcestershire sauce, onion powder and grated Parmesan cheese. Mix until smooth and creamy.
Season with salt and pepper to taste.
Spoon or pipe the yolk mixture evenly into the egg white halves.
Top each deviled egg with a French-fried onion before serving.