Source: https://ohioeggs.com/recipes/golden-yolk-fizz/

Golden Yolk Fizz

A rich and citrus-forward cocktail that's great for holiday gatherings! It's perfectly refreshing and topped with seltzer for a light, bubbly fizz.

grocery Prep: 10min

restaurant 1 Serving

Ingredients

2 ounces gin

1 ounce freshly squeezed lemon juice

1 ounce freshly squeezed orange juice

1 ounce plain simple syrup

1 egg yolk

2-3 dashes of orange bitters

1-2 ounces seltzer water

Directions

Add all ingredients to a cocktail shaker. Shake well (no ice). The mixture should be very frothy. Add crushed ice and shake again. Strain the cocktail into a highball glass over ice. Top with seltzer water.

Notes

Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.