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Source: https://ohioeggs.com/recipes/green-eggs-and-ham-deviled-eggs/

Green Eggs and Ham Deviled Eggs

Green Eggs and Ham Deviled Eggs

Cincinnati food blogger Foodtastic Mom has created the perfect appetizer for Easter - Green Eggs and Ham Deviled Eggs!

grocery Prep: 20min
timer Cook: 15min
restaurant 12 servings

Ingredients

6 large eggs, hard boiled and cooled
1 avocado
1/4 cup fresh chives, chopped
2 tbsp mayonnaise
1 tbsp lemon juice
1/2 tsp salt
3 slices prosciutto

Directions

  • Peel the eggs. Slice the eggs in half (lengthwise) and gently scoop out the yolks, setting aside the egg white halves.
  • Halve the avocado, pit and remove the skin.
  • Add the egg yolks, avocado, chives, mayonnaise, lemon juice and salt to a food processor and process until smooth.
  • Using a pastry bag or small spoon fill each of the 12 egg white halves with the green deviled egg yolk mixture.
  • Slice and roll the prosciutto into 12 equal pieces.
  • Top each of the deviled eggs with chopped fresh chives and a roll of prosciutto.

Notes

Watch how easy is is to make Green Eggs and Ham Deviled Eggs.