Source: https://ohioeggs.com/recipes/latke-board-with-eggs/

Latke Board with Eggs

Looking for a fun and creative way to celebrate Hanukkah? Make a Latke Board featuring Ohio eggs - a holiday staple and a great value for all the nutrition benefits they provide (8 essential nutrients + 6 grams of protein!).

grocery Prep: 35min

timer Cook: 35min

restaurant 4-6 servings

Ingredients

Latkes

2 large russet potatoes

1 onion

2 large eggs

1/2 cup flour

2 1/2 tsp salt

1 tsp baking powder

neutral oil for frying

Deviled Eggs

6 hard-cooked eggs (click here for tips!)

¼ cup mayonnaise

salt

paprika

Toppings & Sides

lox

tomatoes

cucumbers

dill

chives

pickled onion

pomegranate

apple sauce

creme fraiche/sour cream or both

eggs (over easy & hard boiled)

Directions

Latkes

Grate or shred your potatoes and onions. Transfer them in batches to a clean dish towel to squeeze out the excess liquid. If you have leftover potato starch at the bottom of the bowl of liquid, add that back for extra crispness. Add the eggs, flour, salt, and baking powder and mix to combine. Over high heat, fill the pan with about 1/4 inch of oil. Once hot, drop the batter into the oil in small disks and flatten with the back of your spatula. Cook until golden brown and crispy on both sides.

Deviled Eggs

Hard boil your eggs, then submerge them into ice. Gently tap the large end of the egg on countertop until shell is finely crackled. Start peeling at large end, holding egg under cold running water to help ease the shell off. Once peeled, cut them in half and scoop out the yolks. Mash up the yolks and mix in mayonnaise and salt to taste. Pipe the mixture into the egg whites and top with paprika. Assemble the board and then enjoy!