Source: https://ohioeggs.com/recipes/margarita-deviled-eggs/

Margarita Deviled Eggs

Topped with a lime, this appetizer pairs well with our Dirty Martini, Whiskey Sour, and Bloody Mary Deviled Eggs for the perfect Cocktail Deviled Eggs flight.

grocery Prep: 10min

timer Cook: 10min

restaurant 6 servings

Ingredients

6 large Ohio eggs, hard-cooked, peeled and cut in half lengthwise

6 oz. cream cheese, softened

2 1/2 tablespoons agave

1 teaspoon tequila

1 1/2 teaspoons fresh lime juice

Course salt to taste, plus extra for garnish

Wedge of lime

Directions

Separate the yolks from the whites. Place the whites on a serving platter. Place the yolks in the bowl of a food processor, add the cream cheese, agave, tequila, lime juice and salt to taste.
Process yolk mixture until smooth. Fit a piping bag with a star tip and fill the bag with the yolk mixture.
Pipe the filling into the whites and garnish with an extra sprinkling of course salt and a small wedge of lime for an extra hit of flavor.