Source: https://ohioeggs.com/recipes/mini-breakfast-pizzas/

Mini Breakfast Pizzas

Mini Breakfast Pizzas

Pizza for breakfast?! Your kids are going to love this healthy breakfast twist on a dinner favorite!

grocery Prep: 5min
timer Cook: 10min
restaurant 4 servings

Ingredients

4 eggs, beaten
1/3 cup pizza sauce
2 English muffins, split, toasted
1/2 cup shredded Italian cheese blend (2 oz.)
Dried oregano leaves

Directions

  • Heat oven to 450°F. Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
  • Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking -- pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.
  • Spread pizza sauce evenly on muffin halves; place on baking sheet. Top with eggs and cheese, dividing evenly.
  • Bake in 450°F oven until cheese is melted, about 5 minutes. Sprinkle with oregano.

Notes

Pizzas can be baked in toaster oven at 450°F until cheese is melted, 1 to 2 minutes.
Photo and recipe provided by the American Egg Board.