Source: https://ohioeggs.com/recipes/nacho-toad-in-the-hole/

Nacho Toad-in-the-Hole

Nacho Toad-in-the-Hole

These fun cut outs are the perfect size snack or quick breakfast for your busy family!

grocery Prep: 10min
timer Cook: 5min
restaurant 2 servings

Ingredients

2 slices whole wheat OR white bread
2 tsp. olive oil
2 eggs
Salt and pepper
2 Tbsp. finely shredded Mexican cheese blend
2 Tbsp. black bean-corn salsa
1 Tbsp. crushed tortilla chips

Directions

  • Cut out center of each bread slice, using a 3-inch round cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil. Place bread slices and cut-outs in skillet.
  • Break and slip an egg into center of each bread slice. Turn on heat to medium-high. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner. Cook second side to desired doneness, 1 to 2 minutes.
  • Season eggs with salt and pepper. Top with cheese, salsa and chips. Serve immediately with cut-outs.
Photo and recipe provided by the American Egg Board.